Recipes Side Dish Rice Side Dish Recipes Filipino Coconut Garlic Fried Rice (Sinangag) 5.0 (5) 3 Reviews 4 Photos You can make this super-delicious Filipino coconut garlic fried rice (sinangag) mostly ahead of time because you need the steamed rice to cool and dry out a bit before you fry it. The final result is addictive and goes with everything on this menu, so I like to make two batches—one plain and one with the optional turmeric—which adds a little extra flavor and a pretty orange color. Submitted by Yana Gilbuena Updated on November 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups uncooked jasmine rice 1 ½ cups water ½ (15 ounce) can unsweetened coconut cream 2 teaspoons ground turmeric (Optional) ¼ teaspoon salt 3 tablespoons coconut oil ¼ cup finely chopped garlic 2 tablespoons fish sauce Directions Place rice in a large bowl with enough water to cover by a few inches; swirl with your fingers, then drain. Repeat until water runs clear, about 3 times. Combine rice, 1 1/2 cups water, coconut cream, turmeric, and salt in a saucepan; bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Chill, uncovered, 2 to 4 hours or overnight. Heat coconut oil in a 12-inch skillet or wok over high heat. Add garlic; cook until it just begins to brown, about 1 minute. Add rice and spread in an even layer; cook, without stirring, until lightly browned and crisp on the bottom, about 4 minutes. Add fish sauce; cook, stirring, until fully combined and heated through, about 2 minutes. I Made It Print Nutrition Facts (per serving) 341 Calories 11g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 341 % Daily Value * Total Fat 11g 13% Saturated Fat 10g 48% Sodium 360mg 16% Total Carbohydrate 58g 21% Dietary Fiber 1g 3% Total Sugars 17g Protein 4g 8% Vitamin C 2mg 2% Calcium 13mg 1% Iron 1mg 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.