Pretzel Bratwurst Bites

4.2
(6)
6 Reviews
2 Photos

Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.

Submitted by Juliana Hale
Updated on January 17, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
36
Yield:
36 slices
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Ingredients

Original recipe (1X) yields 36 servings

  • 6 cups water

  • ⅓ cup baking soda

  • 1 (13.8 ounce) package refrigerated pizza dough

  • 12 links smoked bratwurst

  • 1 pinch kosher salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.

  2. Stir together water and baking soda in a large saucepan. Bring to a boil.

  3. Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.

  4. Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.

  5. Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

Cook's Note:

This recipe will work with 14 to 16 ounces pizza dough.

Nutrition Facts (per serving)

123 Calories
9g Fat
6g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 123
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 14%
Cholesterol 21mg 7%
Sodium 877mg 38%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g 10%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.