Chocolate Spelt Muffins

5.0
(2)
2 Reviews
2 Photos

Spelt flour adds a subtle complexity to these chocolate muffins. They bake into light and fluffy perfection every time. Enjoy them plain, or dress them up with your favorite frosting.

Submitted by andreaheidi
Updated on January 21, 2025
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ⅓ cups spelt flour

  • ¾ cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • ⅛ teaspoon salt

  • 1 ½ cups white sugar

  • 3 tablespoons coconut oil, melted

  • 2 large eggs

  • ¾ teaspoon vanilla extract

  • 1 cup coconut milk

  • 1 cup chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

  2. Sift flour, cocoa, baking powder, baking soda, and salt together in a medium bowl.

  3. Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating until well combined before next addition. Stir in vanilla extract. Add flour mixture alternately with coconut milk. Beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts (per serving)

300 Calories
13g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 300
% Daily Value *
Total Fat 13g 17%
Saturated Fat 10g 49%
Cholesterol 31mg 10%
Sodium 149mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 33g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 2mg 13%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.