Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes Chocolate Banana Muffins 4.7 (153) 131 Reviews 61 Photos These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect! By Allrecipes Member Updated on June 26, 2024 Save Rate Print Share Close Add Photo 61 61 61 61 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup white sugar ½ cup canola oil ¼ cup milk 1 egg 1 teaspoon vanilla extract 2 large very ripe bananas, mashed ¾ mini semisweet chocolate chips Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners. Dotdash Meredith Food Studios Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Dotdash Meredith Food Studios Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth. Dotdash Meredith Food Studios Stir into flour mixture until just moistened. Fold in bananas and chocolate chips. Dotdash Meredith Food Studios Divide batter among the muffin cups, filling each about 3/4 full. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Dotdash Meredith Food Studios Recipe Tip You can substitute yogurt for the milk if preferred. I Made It Print 170 home cooks made it! Nutrition Facts (per serving) 205 Calories 10g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 205 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 6% Cholesterol 14mg 5% Sodium 219mg 10% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 12g Protein 3g 6% Vitamin C 2mg 2% Calcium 48mg 4% Iron 1mg 7% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.