Bread Pudding with Raisins

3.9
(7)
7 Reviews
4 Photos

Great bread pudding for a weekend breakfast with a large family.

Submitted by James Noble
Published on June 19, 2020
4
4
Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 6 cups day-old bread cubes, crust removed

  • 1 cup raisins, or to taste

  • 4 cups milk

  • 8 eggs

  • ⅔ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

  3. Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.

Cook's Note:

Delicious with a lemon sauce that can be made by mixing powdered sugar, milk, and lemon flavoring to a consistency and taste that you like.

32 home cooks made it!

Nutrition Facts (per serving)

268 Calories
6g Fat
44g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 268
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 139mg 46%
Sodium 391mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 28g
Protein 10g 20%
Vitamin C 1mg 1%
Calcium 183mg 14%
Iron 2mg 11%
Potassium 331mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.