Recipes Main Dishes Chicken Chicken Cacciatore Recipes Chicken Cacciatore with Rice 4.5 (13) 13 Reviews 5 Photos Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat. Submitted by CARTHECOOK Updated on September 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons vegetable oil 1 ½ pounds skinless, boneless chicken breasts, cut into strips ½ cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (8 ounce) can tomato sauce 1 cup green bell pepper strips 2 teaspoons salt ½ teaspoon dried basil ⅛ teaspoon cayenne pepper 1 ½ cups uncooked instant rice Directions Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes. Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 320 Calories 10g Fat 30g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 65mg 22% Sodium 1218mg 53% Total Carbohydrate 30g 11% Dietary Fiber 3g 11% Total Sugars 6g Protein 27g 55% Vitamin C 36mg 40% Calcium 73mg 6% Iron 4mg 23% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.