Recipes Main Dishes Chicken Chicken Cacciatore Recipes Chicken Cacciatore in a Slow Cooker 4.4 (254) 208 Reviews 30 Photos This chicken cacciatore crockpot recipe is very simple to make. You just throw everything in the slow cooker and let it cook during the day. I like to serve this over thin spaghetti — especially garlic and herb thin spaghetti, when I can find it. Submitted by LDP5 Updated on November 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 4 Yield: 4 chicken breast halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs) 1 (6 ounce) can tomato paste 4 ounces sliced fresh mushrooms ½ yellow onion, minced ½ green bell pepper, seeded and diced 3 tablespoons minced garlic 1 ½ teaspoons dried oregano ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes (Optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Place chicken in a slow cooker. Dotdash Meredith Food Studios Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Cover and cook on Low until chicken is tender, 6 to 8 hours. Dotdash Meredith Food Studios Recipe Tip You can substitute canned, sliced mushrooms for the fresh mushrooms. I Made It Print 1,200 home cooks made it! Nutrition Facts (per serving) 364 Calories 9g Fat 42g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 11% Cholesterol 69mg 23% Sodium 1200mg 52% Total Carbohydrate 42g 15% Dietary Fiber 8g 30% Total Sugars 25g Protein 31g 62% Vitamin C 30mg 34% Calcium 103mg 8% Iron 4mg 23% Potassium 1448mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.