Recipes Side Dish Sauces and Condiments Sauces Horseradish Cream Sauce for Prime Rib 5.0 (14) 12 Reviews 3 Photos Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor. Submitted by Kaye Lynn Updated on December 8, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup real mayonnaise ¼ cup sour cream 2 tablespoons prepared horseradish 2 teaspoons ketchup ¼ teaspoon ground paprika ¼ teaspoon salt ¼ teaspoon cayenne pepper 2 drops hot sauce, or to taste 1 pinch dried oregano 1 pinch ground black pepper Directions Stir mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper together in a bowl until well combined. Refrigerate for at least 1 hour before serving to meld flavors. I Made It Print Nutrition Facts (per serving) 56 Calories 6g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 56 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 92mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 0% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.