Recipes Side Dish Sauces and Condiments Sauces Fish Taco Sauce 4.7 (200) 158 Reviews 37 Photos This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha. Submitted by Kaylee Flores Updated on November 2, 2023 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice ½ teaspoon garlic powder ½ teaspoon Sriracha sauce Directions Gather all ingredients. Dotdash Meredith Food Studios Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth. Dotdash Meredith Food Studios I Made It Print 592 home cooks made it! Nutrition Facts (per serving) 50 Calories 5g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 50 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 49mg 2% Total Carbohydrate 1g 0% Total Sugars 0g Protein 0g 1% Vitamin C 1mg 1% Calcium 9mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.