Recipes Global Cuisines Latin American Mexican Full-of-Veggies Burritos 5.0 (2) 2 Reviews 2 Photos The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice. Submitted by thedailygourmet Published on October 7, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 burritos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon oil 1 (8 ounce) package portobello mushrooms, chopped 1 onion, diced 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®) 1 (16 ounce) bag chopped fresh spinach 8 (10 inch) flour tortillas, warmed Directions Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes. Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling. Cook's Note: If you don't have the chorizo seasoning mix specified, you may use a mixture of chili powder, salt, sugar, Mexican oregano, cumin, garlic, and black pepper. I Made It Print Nutrition Facts (per serving) 325 Calories 8g Fat 52g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 325 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Sodium 844mg 37% Total Carbohydrate 52g 19% Dietary Fiber 8g 29% Total Sugars 4g Protein 12g 24% Vitamin C 22mg 25% Calcium 190mg 15% Iron 6mg 35% Potassium 813mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.