Gnocchi and Zucchini with Garlic-Parmesan Sauce

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This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

Submitted by Kimberly Heggie Hodge
Published on April 13, 2020
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 pound gnocchi

  • 2 tablespoons salted butter

  • 1 tablespoon olive oil

  • 2 zucchini, sliced

  • 2 teaspoons chopped garlic

  • ½ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

  2. Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Cook's Notes:

Cook gnocchi according to the package instructions.

You can use margarine instead of butter, if preferred.

Nutrition Facts (per serving)

595 Calories
40g Fat
46g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 595
% Daily Value *
Total Fat 40g 51%
Saturated Fat 21g 107%
Cholesterol 91mg 30%
Sodium 571mg 25%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 15g 30%
Vitamin C 25mg 28%
Calcium 301mg 23%
Iron 3mg 14%
Potassium 645mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.