Bourbon Brown Butter Blondies

3.8
(11)
11 Reviews
3 Photos

Move over brownies, these brown butter blondies are equally as good and fast to make!

Submitted by thedailygourmet
Published on March 5, 2020
3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
Yield:
16 blondies
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup butter

  • 1 cup light brown sugar, packed

  • 2 tablespoons bourbon whiskey

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.

  2. Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.

  3. Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts (per serving)

142 Calories
6g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 27mg 9%
Sodium 122mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g 3%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.