Recipes Side Dish Potato Crispy Baby Potatoes 4.8 (8) 7 Reviews 2 Photos Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal. Submitted by Bren Updated on August 12, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds baby potatoes, halved ½ teaspoon dried parsley ¼ teaspoon garlic powder salt and ground black pepper to taste 1 tablespoon olive oil, or more as needed Directions Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes. Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat. Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 162 Calories 4g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 162 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 49mg 2% Total Carbohydrate 30g 11% Dietary Fiber 4g 14% Total Sugars 1g Protein 4g 7% Vitamin C 34mg 37% Calcium 22mg 2% Iron 1mg 8% Potassium 721mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.