Whipped Peanut Butter-Chocolate Ricotta Pudding

Be the first to rate & review!
2 Photos

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Submitted by Yoly
Published on August 7, 2019
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup whole-milk ricotta cheese

  • 2 tablespoons roasted honey peanut butter (such as Skippy®)

  • 2 tablespoons powdered peanut butter (such as PB2®)

  • 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

  • 2 tablespoons unsweetened cocoa powder

  • 2 tablespoons honey

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Directions

  1. Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Cook's Note:

I used sugar-free peanut butter syrup, but regular peanut butter syrup will do.

Nutrition Facts (per serving)

201 Calories
9g Fat
27g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 201
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Sodium 405mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 19g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.