Recipes Meat and Poultry Chicken Chicken Thigh Recipes Harissa Honey Chicken Thighs 4.7 (3) 3 Reviews 2 Photos Harissa chicken cooked on the grill and finished with a sweet and spicy glaze. This recipe elevates grilled chicken thighs to a new level! Submitted by France C Updated on May 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr 25 mins Total Time: 2 hrs Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Chicken: 2 tablespoons harissa spice blend (powder) 2 teaspoons lemon juice 2 teaspoons olive oil 1 clove garlic, minced 4 bone-in, skin on chicken thighs Glaze: 1 tablespoon harissa 1 tablespoon honey 1 tablespoon melted butter Directions Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Cover and refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes. Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve. Cook’s Note Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes.If you are using harissa paste instead of the powdered spice blend, omit the oil when making the chicken rub. I Made It Print Nutrition Facts (per serving) 259 Calories 17g Fat 7g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 27% Cholesterol 72mg 24% Sodium 208mg 9% Total Carbohydrate 7g 2% Total Sugars 4g Protein 18g 36% Vitamin C 2mg 2% Calcium 11mg 1% Iron 1mg 6% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.