Mexican Main Dishes Enchilada Recipes Beef Easy Beef Enchiladas 4.5 (17) 14 Reviews 6 Photos These beef enchiladas are so easy to make! Hope you enjoy! Submitted by Meranda Updated on September 1, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds ground beef ¼ cup chopped onion 2 cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon taco seasoning 1 pinch salt and ground black pepper to taste 2 ½ cups red enchilada sauce 1 ½ teaspoons chili powder cooking spray 1 (10 ounce) package flour tortillas 1 (15 ounce) can black beans, rinsed and drained (Optional) 1 (6 ounce) can sliced black olives, drained (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt. Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Recipe Tip Substitute white sauce for the enchilada sauce if preferred. I Made It Print Nutrition Facts (per serving) 675 Calories 45g Fat 34g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 675 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 105% Cholesterol 134mg 45% Sodium 981mg 43% Total Carbohydrate 34g 12% Dietary Fiber 6g 23% Total Sugars 1g Protein 34g 67% Vitamin C 9mg 10% Calcium 332mg 26% Iron 5mg 29% Potassium 625mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.