Beef Enchiladas

4.2
(183)
134 Reviews
10 Photos

In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

Submitted by Sara
Updated on August 4, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup chopped onion

  • 1 pound sirloin steak, cut into bite size strips

  • 1 teaspoon minced garlic

  • 2 (7 ounce) cans diced green chile peppers

  • 4 cups tomato sauce, divided

  • 2 teaspoons chili powder

  • 1 (12 ounce) package corn tortillas

  • ½ cup fresh salsa

  • ¾ cup chopped black olives, drained

  • 2 cups shredded Cheddar cheese

  • ½ cup sour cream

  • ⅓ cup chopped green onion

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

  2. In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

  3. Spoon a little of meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold tortilla up and place in the prepared casserole dish. Repeat for remaining tortillas using up all of meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.

  4. Pour other half of tomato sauce and sour cream over all of tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.

  5. Bake 30 minutes in the preheated oven, or until hot and bubbly.

Nutrition Facts (per serving)

540 Calories
28g Fat
45g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 540
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 73%
Cholesterol 89mg 30%
Sodium 2266mg 99%
Total Carbohydrate 45g 16%
Dietary Fiber 8g 30%
Total Sugars 12g
Protein 32g 64%
Vitamin C 60mg 67%
Calcium 470mg 36%
Iron 5mg 27%
Potassium 1151mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.