Chinese Pork Rib Tips

2.7
(3)
3 Reviews
2 Photos

Chinese-style sweet and sour pork rib tips.

Submitted by mengqi
Updated on January 28, 2023
close up view of Chinese Pork Rib Tips garnished with sesame seeds on a white plate
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ tablespoon vegetable oil

  • 4 slices fresh ginger

  • 2 pounds pork loin rib tips

  • 1 cup boiling water, or more if needed

  • 2 tablespoons rock sugar, or to taste

  • 1 ½ tablespoons white vinegar

  • 1 tablespoon soy sauce

Directions

  1. Heat a cast iron pan over medium-high heat. Add oil, ginger, and rib tips, in that order, to the hot pan. Stir-fry until the surface of the ribs turns golden on all sides, about 5 minutes.

  2. Pour enough boiling water on top of the ribs to just cover. Cover with a lid and cook for 10 minutes. Uncover and continue cooking until water is almost absorbed, 5 to 20 minutes more. Be careful not to burn ribs.

  3. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

Nutrition Facts (per serving)

436 Calories
32g Fat
7g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 57%
Cholesterol 120mg 40%
Sodium 320mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 29g 58%
Vitamin C 0mg 0%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.