Recipes Main Dishes Pasta One-Pot Saucy Pasta 3.3 (3) 3 Reviews 3 Photos No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers. Submitted by The Healthy Wrestler Updated on August 17, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound extra-lean ground beef 1 medium onion, chopped 3 ½ cups water 3 cups dried rotini pasta 1 (26 ounce) jar spaghetti sauce 1 cup chopped red bell peppers 1 cup sliced mushrooms 1 cup shredded mozzarella cheese salt and freshly ground black pepper to taste Directions Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes. Add bell peppers and mushrooms to the skillet and cook for 5 minutes. Sprinkle with mozzarella cheese, season with salt and pepper, and serve. I Made It Print Nutrition Facts (per serving) 504 Calories 20g Fat 52g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 504 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 40% Cholesterol 67mg 22% Sodium 673mg 29% Total Carbohydrate 52g 19% Dietary Fiber 5g 19% Total Sugars 14g Protein 27g 54% Vitamin C 37mg 41% Calcium 199mg 15% Iron 4mg 22% Potassium 828mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.