Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Dragon Fruit Mojito 5.0 (1) Add your rating & review 2 Photos This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass. Submitted by thedailygourmet Updated on March 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 mojitos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons white sugar 2 teaspoons white sugar 16 leaves fresh mint 1 cup light rum 1 dragon fruit, halved and flesh removed 1 liter chilled club soda Directions Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass. Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate. Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda. I Made It Print Nutrition Facts (per serving) 182 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 2% Sodium 8mg 0% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 8g Protein 0g 0% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 1% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.