Recipes Cuisine Asian Indian Cod Curry 4.5 (147) 113 Reviews 33 Photos This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month. Submitted by JENNIFERB3 Updated on November 1, 2022 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom ½ teaspoon turmeric ½ teaspoon salt 2 fresh jalapeno peppers, seeded and diced .23999999463558 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice 1 pound cod fillets, cut into chunks Directions Heat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown. Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend. Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 227 Calories 8g Fat 11g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Cholesterol 53mg 18% Sodium 757mg 33% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 6g Protein 24g 47% Vitamin C 24mg 26% Calcium 115mg 9% Iron 6mg 32% Potassium 834mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.