Recipes Seafood Shellfish Shrimp Our Backyard Grilled Garlic-Butter Shrimp 5.0 (4) 4 Reviews 2 Photos Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy! Get a napkin--you'll need it. Submitted by FrackFamily5 CACT Updated on December 12, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 small bunch fresh Italian parsley, stemmed and roughly chopped 2 tablespoons olive oil 1 pound fresh medium shrimp - shells on, rinsed, and patted dry bamboo skewers 1 tablespoon seasoned salt (such as Lawry's®), or to taste ½ cup salted butter 3 cloves garlic, minced Directions Place parsley and olive oil into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours. Soak skewers in water during the last 30 minutes or so. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove shrimp from the marinade and thread onto skewers. Season generously with seasoned salt. Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Grill skewers until shrimp are pink and firm, about 3 minutes per side. In the meantime, place the grill pan on the grate; melt and simmer the butter-parsley mixture until butter is just golden-brown, 4 to 5 minutes. Remove shrimp from skewers and drop into the butter-parsley mixture. Toss to coat. Serve immediately. I Made It Print Nutrition Facts (per serving) 241 Calories 21g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 241 % Daily Value * Total Fat 21g 26% Saturated Fat 11g 53% Cholesterol 156mg 52% Sodium 704mg 31% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 13g 26% Vitamin C 11mg 12% Calcium 49mg 4% Iron 2mg 13% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.