Cuisine Latin American South American Chilean Chilean Pebre 5.0 (1) 1 Review 3 Photos In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas. Submitted by Heidi Updated on January 4, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup chopped cilantro ¼ cup olive oil ¼ cup red wine vinegar 1 tomato, chopped 1 small onion, chopped 1 lemon, juiced 2 chile peppers, seeded and chopped 2 tablespoons minced garlic salt and pepper to taste Directions Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine. Cook's Note: Keep in mind that everything can be adjusted to your liking. I recommend you add a bunch of chopped parsley if you have it, and a jalapeno pepper for extra spice. I Made It Print Nutrition Facts (per serving) 106 Calories 9g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 106 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 32mg 1% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 1g 2% Vitamin C 56mg 62% Calcium 27mg 2% Iron 1mg 3% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.