Easy Pork Fried Rice

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We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes. We eat it as a meal in itself. We have always used a rice cooker.

Submitted by The J's
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups uncooked white rice

  • 1 tablespoon dried basil

  • 1 tablespoon dried oregano

  • 1 tablespoon dried chives

  • 3 cups water

  • ½ (16 ounce) package frozen peas and carrots

  • ½ (8 ounce) bag frozen corn

  • 3 tablespoons vegetable oil

  • 1 (18 ounce) package boneless pork chops, cubed

  • ¼ cup soy sauce

Directions

  1. Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  2. Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.

  3. Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce; heat through.

Nutrition Facts (per serving)

305 Calories
8g Fat
44g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 20mg 7%
Sodium 490mg 21%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 13g 27%
Vitamin C 5mg 5%
Calcium 49mg 4%
Iron 3mg 18%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.