Grilled Nectarines with Goat Cheese

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An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.

Submitted by 14 Hands Winery
Updated on September 28, 2021
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 halves
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup Cabernet Sauvignon

  • 1 cup granulated sugar

  • ½ cup goat cheese

  • ½ cup crumbled Gorgonzola cheese

  • 1 tablespoon milk, or more as needed

  • 4 nectarines

  • 1 tablespoon olive oil

Directions

  1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

  2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.

  3. Cut the nectarines in half lengthwise and remove the pits.

  4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

  5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

Editor's Note:

Nutrition data for this recipe includes the full amount of cabernet syrup. The actual amount of syrup consumed will vary.

For more recipe ideas and 14 Hands pairings, click here.

Nutrition Facts (per serving)

217 Calories
7g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 131mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 5g 9%
Vitamin C 4mg 4%
Calcium 79mg 6%
Iron 0mg 2%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.