Quick Spinach Quiche

4.8
(27)
23 Reviews
9 Photos

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

Submitted by B's Kitchen
Updated on November 15, 2024
close up view of a Quick Spinach Quiche
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
16
Yield:
2 9-inch pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (15 ounce) package refrigerated pie crusts

  • 4 cups shredded Cheddar cheese

  • 1 (12 ounce) package frozen chopped spinach, thawed and drained

  • 1 cup finely chopped onion

  • 12 eggs

  • 2 cups milk

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

  3. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

  4. Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

  5. Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Recipe Tip

You can use any cheese you like. For a special treat, use cream instead of milk.

49 home cooks made it!

Nutrition Facts (per serving)

310 Calories
22g Fat
15g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 310
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 155mg 52%
Sodium 387mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 15g 29%
Vitamin C 2mg 2%
Calcium 289mg 22%
Iron 2mg 11%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.