Shrimp and Noodles with Chili Crisp Sauce

4.8
(8)
7 Reviews
5 Photos

This shrimp recipe using spicy chili crisp sauce is cooked with garlic, ginger, and shallots, and mixed with noodles for a tangy meal.

Submitted by Diana71
Updated on April 16, 2024
Spaghetti with shrimp and scallions and spicy sauce
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package spaghetti

  • 1 pound large shrimp, peeled and deveined

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 2 tablespoons mayonnaise

  • 2 tablespoons soy sauce

  • 1 tablespoon chili crisp oil sauce

  • 1 teaspoon gochujang (Korean hot pepper paste)

  • 1 teaspoon white sugar

  • 2 tablespoons olive oil

  • 1 large shallot, finely chopped

  • 5 cloves garlic, minced

  • 1 (1-inch) piece fresh ginger, peeled and finely chopped

  • 6 scallions, cut into 1-inch pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.

  2. Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

  3. Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.

  4. Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

  5. Warm oil in a sauté pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.

  6. Pour chili crisp sauce over shrimp. Mix in cooked spaghetti and toss until evenly coated.

Tips

See my recipe to make your own chili crisp.

Nutrition Facts (per serving)

467 Calories
17g Fat
50g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 467
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 12%
Cholesterol 175mg 58%
Sodium 1482mg 64%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 27g 55%
Vitamin C 9mg 10%
Calcium 78mg 6%
Iron 5mg 30%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.