Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Curd 5.0 (3) 2 Reviews 2 Photos You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does! Submitted by Yoly Updated on September 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 5 tablespoons butter 3 medium ripe bananas, pureed ½ cup brown sugar 2 tablespoons lemon juice ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon lemon zest ⅛ teaspoon salt 2 eggs 1 egg yolk Directions Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes. Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes. I Made It Print Nutrition Facts (per serving) 121 Calories 6g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 121 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 61mg 20% Sodium 74mg 3% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 3% Vitamin C 3mg 3% Calcium 18mg 1% Iron 0mg 2% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.