Recipes Fruits and Vegetables Fruits Bananas Caramelized Bananas 5.0 (1) 1 Review 2 Photos I am not typically a fan of anything banana, but these caramelized bananas make a fabulous topping for oatmeal, ice cream, French toast, waffles, and more. By TheDailyGourmet Updated on August 14, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 bananas, sliced 2 tablespoons butter 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon Directions Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately. Cook's Note: If desired, add chopped walnuts to mixture and serve on top of oatmeal. I Made It Print Nutrition Facts (per serving) 177 Calories 6g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 177 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 48mg 2% Total Carbohydrate 33g 12% Dietary Fiber 3g 11% Total Sugars 20g Protein 1g 3% Vitamin C 10mg 11% Calcium 14mg 1% Iron 0mg 2% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.