Instant Pot Gyros

5.0
(3)
2 Reviews
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Pork gyro meat is made simple with the help of your Instant Pot or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese.

Submitted by Soup Loving Nicole
Updated on February 22, 2023
3
Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 pounds pork butt, cut into 2-inch cubes

  • 3 tablespoons Greek seasoning (such as Cavender's®)

  • 1 teaspoon paprika

  • 2 cloves garlic, minced

  • 1 cup chicken broth

  • 2 teaspoons olive oil

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.

  2. Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.

Nutrition Facts (per serving)

250 Calories
21g Fat
1g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 250
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 36%
Cholesterol 65mg 22%
Sodium 1654mg 72%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 15g 30%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 2mg 9%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.