Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes Spicy Tomato Cabbage Soup 4.5 (8) 7 Reviews 4 Photos This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with! Submitted by ebrunworth Published on April 4, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons olive oil 1 medium head cabbage, cored and coarsely chopped 1 medium onion, finely chopped 5 cups water 2 (10.75 ounce) cans condensed tomato soup 2 large potatoes, cubed 2 garlic cloves, minced 3 cubes beef bouillon 3 pinches cayenne pepper, or to taste 3 dashes hot pepper sauce, or to taste salt to taste Directions Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes. Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes. I Made It Print Nutrition Facts (per serving) 164 Calories 5g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 164 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 646mg 28% Total Carbohydrate 28g 10% Dietary Fiber 4g 16% Total Sugars 8g Protein 4g 8% Vitamin C 81mg 90% Calcium 60mg 5% Iron 2mg 11% Potassium 619mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.