Recipes Desserts Cookies Gingersnap Recipes Crispy Vegan Gingersnaps 1.0 (1) 1 Review 2 Photos These gingersnap cookies are crispy, spicy, and perfect with a hot drink in autumn and winter. Submitted by Anastasia Pilato Updated on January 4, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup almond flour ¼ cup coconut flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon ½ teaspoon ground allspice ¼ teaspoon baking soda ¼ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup almond butter ½ cup honey ¼ cup melted coconut oil Directions Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork. Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes. Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy. I Made It Print Nutrition Facts (per serving) 120 Calories 9g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 120 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 14% Sodium 73mg 3% Total Carbohydrate 10g 3% Dietary Fiber 1g 5% Total Sugars 6g Protein 2g 4% Vitamin C 0mg 0% Calcium 24mg 2% Iron 0mg 2% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.