Crispy Vegan Gingersnaps

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These gingersnap cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • ¾ cup almond flour

  • ¼ cup coconut flour

  • 1 tablespoon ground ginger

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground allspice

  • ¼ teaspoon baking soda

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • ¾ cup almond butter

  • ½ cup honey

  • ¼ cup melted coconut oil

Directions

  1. Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.

  2. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  3. Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.

  4. Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.

  5. Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.

Nutrition Facts (per serving)

120 Calories
9g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 120
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 14%
Sodium 73mg 3%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.