Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Upside-Down Cake 4.5 (6) 5 Reviews 3 Photos This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc. Submitted by Amber Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 20 mins Total Time: 1 hr 25 mins Servings: 12 Yield: 1 10x15-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups brown sugar, or more to taste 3 tablespoons ground cinnamon, divided 5 medium apples - peeled, cored, and sliced 4 cups all-purpose flour 1 ½ cups unsweetened apple juice 1 ½ cups white sugar 1 cup butter, softened 4 eggs ½ cup milk 1 tablespoon vanilla extract 2 teaspoons baking powder 2 teaspoons salt Directions Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be. Pour batter over apples in the baking pan, making sure they are evenly covered. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over. I Made It Print Nutrition Facts (per serving) 534 Calories 18g Fat 89g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 534 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 53% Cholesterol 104mg 35% Sodium 613mg 27% Total Carbohydrate 89g 32% Dietary Fiber 4g 13% Total Sugars 53g Protein 7g 14% Vitamin C 16mg 17% Calcium 115mg 9% Iron 3mg 16% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.