Desserts Pies Tarts Fruit Tart Recipes Apple Crostata 4.9 (11) 10 Reviews 10 Photos Fast and simple! What's not to like? Submitted by jowolf2 Published on June 19, 2020 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 8 Yield: 1 crostata Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Crust: 1 ½ cups all-purpose flour 2 tablespoons white sugar 1 pinch salt ½ cup cold butter, cubed 3 tablespoons water ¼ teaspoon vanilla extract Filling: ½ cup white sugar 3 tablespoons all-purpose flour 5 small apples - peeled, cored, and sliced Topping: 1 tablespoon white sugar ½ teaspoon ground cinnamon Directions Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs. Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes. Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly. Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples. Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes. Cook's Notes: Do not substitute margarine for the butter. You can add cinnamon to the apple mixture if desired. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 299 Calories 12g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 299 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 103mg 4% Total Carbohydrate 47g 17% Dietary Fiber 2g 9% Total Sugars 24g Protein 3g 6% Vitamin C 3mg 3% Calcium 13mg 1% Iron 1mg 7% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.