Marshmallow & Cornflake Sweet Potato Casserole

5.0
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Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

Submitted by Bruce's Yams
Updated on March 5, 2020
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 6-cup casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained

  • ¼ cup salted butter, melted

  • 2 eggs

  • 1 egg yolk

  • 1 (8 ounce) can crushed pineapple (Optional)

  • 1 cup crushed cornflake crumbs

  • 2 tablespoons salted butter, melted

  • 2 tablespoons brown sugar

  • 1 cup mini marshmallows

Directions

  1. Heat oven to 350 degrees F.

  2. Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.

  3. Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.

  4. Bake for 30 minutes, or until marshmallows have turned golden brown.

Nutrition Facts (per serving)

249 Calories
7g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 60mg 20%
Sodium 149mg 6%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 2g 4%
Vitamin C 3mg 4%
Calcium 12mg 1%
Iron 2mg 13%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.