Orange Balsamic Glazed Salmon

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Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

Submitted by Marie's Dressings
Updated on April 3, 2019
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 salads
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Ingredients

  • ¾ cup Marie's® Balsamic Vinaigrette, divided

  • ½ teaspoon freshly ground black pepper

  • 2 tablespoons honey

  • 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional)

  • 1 large navel orange

  • 4 (5 ounce) salmon fillets

  • Sea salt to taste

  • 1 (5 ounce) package spring salad greens

  • 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces

  • 1 small fennel bulb, stalks and core removed, thinly sliced

  • 1 (3 ounce) package shaved Parmesan cheese

Directions

  1. Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.

  2. Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.

  3. Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.

  4. Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Nutrition Facts (per serving)

461 Calories
22g Fat
27g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 461
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 29%
Cholesterol 97mg 32%
Sodium 823mg 36%
Total Carbohydrate 27g 10%
Dietary Fiber 5g 19%
Total Sugars 19g
Protein 40g 80%
Vitamin C 41mg 45%
Calcium 333mg 26%
Iron 6mg 31%
Potassium 1295mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.