Recipes Cuisine Latin American Caribbean Jerk Chicken Pizza 4.3 (16) 10 Reviews 4 Photos This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce. Submitted by AMIEEWILSON Published on March 21, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 green bell pepper 4 teaspoons olive oil, divided 1 skinless, boneless chicken breast half - finely chopped 1 tablespoon jerk sauce, or to taste 3 cloves garlic, diced 1 portobello mushroom, finely chopped 1 (10 ounce) package pre-baked thin pizza crust ½ cup pizza sauce 1 (4 ounce) package thinly sliced salami 1 ½ cups shredded mozzarella cheese Directions Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice. Preheat oven to 350 degrees F (175 degrees C). Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly. I Made It Print Nutrition Facts (per serving) 358 Calories 17g Fat 30g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 358 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 32% Cholesterol 53mg 18% Sodium 1012mg 44% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 3g Protein 23g 46% Vitamin C 20mg 22% Calcium 237mg 18% Iron 1mg 4% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.