Recipes Meat and Poultry Chicken Chicken Breast Apricot-Glazed Chicken Breasts 4.5 (2) 2 Reviews 2 Photos Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites. Submitted by Charles Ross Carozza Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup white wine ½ cup apricot jam ½ cup packed brown sugar ½ cup Spanish olives, drained and sliced ⅓ cup extra-virgin olive oil ⅓ cup red wine vinegar ⅓ cup drained capers ⅓ bunch fresh cilantro, chopped 5 cloves garlic, minced 1 tablespoon caper brine, or to taste 2 tablespoons extra-virgin olive oil 4 large skinless, boneless chicken breasts Directions Preheat the oven to 350 degrees F (175 degrees C). Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook. Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top. Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 724 Calories 33g Fat 57g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 724 % Daily Value * Total Fat 33g 42% Saturated Fat 5g 26% Cholesterol 117mg 39% Sodium 1043mg 45% Total Carbohydrate 57g 21% Dietary Fiber 1g 3% Total Sugars 45g Protein 45g 91% Vitamin C 6mg 7% Calcium 81mg 6% Iron 3mg 14% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.