Recipes Salad Vegetable Salad Recipes Fennel and Celery Salad 4.8 (4) 2 Reviews 2 Photos Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results. Submitted by Danielle DePasquale Published on September 27, 2018 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 stalks celery, thinly sliced on the diagonal 1 fennel bulb - trimmed, cored and thinly sliced ⅓ red onion, thinly sliced 1 tablespoon chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste Directions Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop. I Made It Print Nutrition Facts (per serving) 81 Calories 7g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 81 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 76mg 3% Total Carbohydrate 6g 2% Dietary Fiber 3g 9% Total Sugars 1g Protein 1g 2% Vitamin C 26mg 29% Calcium 43mg 3% Iron 1mg 3% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.