Recipes Trusted Brands: Recipes and Tips In The Raw® Sweeteners Gingerbread Cookies with Cream Cheese Frosting 4.0 (2) 1 Review 2 Photos Looking for a new recipe for your holiday cookie swap? Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw® and topped with a rich cream cheese frosting. Submitted by In The Raw Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings For Cookies: 2 ¼ cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon fine sea salt ½ teaspoon ground allspice ¼ teaspoon grated nutmeg ¼ teaspoon ground cloves ½ cup packed brown sugar ½ cup Stevia In The Raw® Bakers Bag ⅓ cup unsulfured molasses ¼ cup applesauce 1 (1 inch) piece fresh ginger, peeled and grated 1 large egg For Frosting: 1 (4 ounce) package cold cream cheese, cubed ½ stick unsalted butter, softened ¼ cup powdered sugar, sifted ¼ cup Stevia In The Raw® Bakers Bag ½ teaspoon vanilla Directions In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves. In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm. Bake until puffy and set, 12 to 15 minutes. Let cool completely. For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth. Use a small offset spatula to spread frosting on top of cookies. Cook's Note: Feel free to use ground nutmeg instead of grated. I Made It Print Nutrition Facts (per serving) 94 Calories 3g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 94 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 97mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g 3% Vitamin C 0mg 0% Calcium 18mg 1% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.