Instant Pot Beef Burritos

4.1
(8)
7 Reviews
3 Photos

Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!

Submitted by Charlene Watson
Updated on October 12, 2022
3
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound 85% lean ground beef

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • 1 small onion, diced

  • 1 tablespoon olive oil

  • 1 cup uncooked long grain rice

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 (14.5 ounce) can fire-roasted diced tomatoes, drained

  • 1 (14.5 ounce) can vegetable broth

  • 2 (1 ounce) packets taco seasoning

  • ¼ cup chopped cilantro, or to taste

  • 8 (10 inch) burrito-size tortillas, or as needed

  • 2 cups shredded Mexican cheese blend

  • 2 tomatoes, diced, or more to taste

  • 1 avocado, diced, or more to taste

  • ¼ cup sour cream, or to taste

  • 2 green onions, chopped, or to taste

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

  4. Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Cook's Note:

Substitute chicken broth for vegetable broth if preferred.

Nutrition Facts (per serving)

685 Calories
28g Fat
77g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 685
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 59%
Cholesterol 68mg 23%
Sodium 1805mg 78%
Total Carbohydrate 77g 28%
Dietary Fiber 9g 33%
Total Sugars 6g
Protein 30g 59%
Vitamin C 14mg 16%
Calcium 163mg 13%
Iron 7mg 38%
Potassium 750mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.