Smothered Burritos

4.6
(47)
39 Reviews
19 Photos

Yummy smothered burritos. My kids love them.

Submitted by BIGWHIPPLE
Updated on January 7, 2023
close up view of a Smothered Burrito topped with cheese on a black plate
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • ½ cup chopped onion

  • 2 tablespoons chopped green chiles

  • ½ cup water

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon red pepper flakes

  • ½ teaspoon ground cumin

  • ½ teaspoon garlic powder

  • 1 (16 ounce) can refried beans

  • 1 (10.75 ounce) can cream of mushroom soup

  • ½ pint sour cream

  • 4 large flour tortillas, or more as needed

  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.

  4. Mix cream of mushroom soup and sour cream together in a bowl.

  5. Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

  6. Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

130 home cooks made it!

Nutrition Facts (per serving)

1136 Calories
63g Fat
91g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1136
% Daily Value *
Total Fat 63g 80%
Saturated Fat 31g 157%
Cholesterol 159mg 53%
Sodium 2692mg 117%
Total Carbohydrate 91g 33%
Dietary Fiber 11g 39%
Total Sugars 5g
Protein 51g 103%
Vitamin C 14mg 15%
Calcium 290mg 22%
Iron 9mg 51%
Potassium 944mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.