Recipes Salad Green Salad Recipes Spinach Salad Recipes Spinach, Nectarine, and Halloumi Salad 4.8 (6) 4 Reviews 2 Photos Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite. Submitted by SunnyDaysNora Updated on February 25, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil 3 teaspoons honey 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried basil 4 cups baby spinach 1 nectarine, pitted and sliced ¼ cup sliced almonds, toasted 2 tablespoons thinly sliced red onion 2 tablespoons thinly sliced red bell pepper 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips Directions Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside. Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl. Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more. Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette. I Made It Print Nutrition Facts (per serving) 366 Calories 29g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 366 % Daily Value * Total Fat 29g 37% Saturated Fat 11g 55% Cholesterol 47mg 16% Sodium 888mg 39% Total Carbohydrate 13g 5% Dietary Fiber 2g 8% Total Sugars 8g Protein 16g 32% Vitamin C 17mg 19% Calcium 52mg 4% Iron 1mg 6% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.