Pan-Seared Chicken Tenderloin

Wow Finally a New Favorite Chicken Dish I Have Been Hankering For!I cooked this chicken up to 160 degrees rather than the 6 minutes on each side.The chicken was crispy and oh so favorable on the outside and super moist on the inside. I only wish that every chicken dish in my cooking future would turn out just like this. I would be clucking forever!The only change I made was to use Creole seasoning vs Cajun.

I only had 3 tenderloins, so I used a little less of the spice mixture. I also used only 1 tsp oil to cover the chicken and then just a squirt of oil to fry it in. Even making those changes, this was the most flavorful, spicy (in a good way) chicken I’ve ever made. It was delicious and something I’ll fix again.

Indeed, this was a very quick and easy dish to prepare. I agree that the lemon provided the magic. I had all ingredients on hand & prepared as described. I served it with a medley of steamed veggies and Cajun Pecan Rice. We enjoyed it. The only reason I choose a 4 star rating instead of 5 is because: for me the tenderloins turned out slightly dry. I’d recommend this for a traditional family dinner but not for a special occasion or dinner party. Thanks for sharing the recipe. I’ll make it again.!

Indeed, this was a very quick and easy dish to prepare. I agree that the lemon provided the magic. I had all ingredients on hand & prepared as described. I served it with a medley of steamed veggies and Cajun Pecan Rice. We enjoyed it. The only reason I choose a 4 star rating instead of 5 is because: for me the tenderloins turned out slightly dry. I’d recommend this for a traditional family dinner but not for a special occasion or dinner party. Thanks for sharing the recipe. I’ll make it again.!

Indeed, this was a very quick and easy dish to prepare. I agree that the lemon provided the magic. I had all ingredients on hand & prepared as described. I served it with a medley of steamed veggies and Cajun Pecan Rice. We enjoyed it. The only reason I choose a 4 star rating instead of 5 is because: for me the tenderloins turned out slightly dry. I’d recommend this for a traditional family dinner but not for a special occasion or dinner party. Thanks for sharing the recipe. I’ll make it again.!

I needed a quick weeknight dinner in this 90+ degree heat that had me not wanting to go near the stove. However, this was so quick and easy! I’m glad I found this. I didn’t change a thing and it came out perfect. My husband came home late from work and was surprised I cooked. He loved it also. I paired it with lemon-pepper angel hair pasta. I will definitely be making this again! I’m sure my grandchildren will also love this dish.

Great flavor, made it just as suggested!