Recipes Side Dish Vegetables Stir-Fried Broccolini 5.0 (2) 2 Reviews 3 Photos Try this quick and easy broccolini stir-fry with fish, chicken, or any main course. Submitted by barbara Updated on December 8, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons peanut oil 1 pound broccolini, bottoms trimmed 1 cup vegetable broth 1 pinch white sugar salt to taste 1 tablespoon soy sauce, or more to taste Directions Heat oil in a wok or large skillet over medium-high heat. Add broccolini and stir-fry until green, glossy, and starting to soften, 3 to 5 minutes. Add broth, sugar, and salt; continue to cook until broth has almost completely evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce. Tips If you're not vegetarian, try chicken broth — it adds extra flavor. You can also add garlic if you like. I Made It Print Nutrition Facts (per serving) 117 Calories 7g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 413mg 18% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g 9% Vitamin C 104mg 116% Calcium 86mg 7% Iron 1mg 6% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.