Recipes Global Cuisines Asian Easy Chicken and Vegetable Stir-Fry Be the first to rate & review! 2 Photos This is my own creation. It goes great with white rice, jasmine rice, or fried rice, plus icy orange soda and, of course, La Choy® crispy fried noodles! Submitted by Sandi Nicol Published on December 20, 2018 Save Rate Print Share Close Add Photo Prep Time: 45 mins Cook Time: 20 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons vegetable oil 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces 2 (8 ounce) cans sliced water chestnuts, drained 2 stalks celery, sliced 2 carrots, sliced ½ pound fresh green beans, cut into pieces ½ pound fresh mushrooms, sliced ½ pound fresh bean sprouts ½ pound fresh broccoli, cut into pieces ½ pound fresh green cabbage, cut into pieces 1 ½ cups stir-fry sauce (such as Kikkoman®) ½ cup minced garlic 7 green onion stalks, cut into pieces 2 tablespoons sesame seeds, or to taste (Optional) 2 tablespoons ground ginger, or to taste (Optional) ½ teaspoon salt, or to taste (Optional) Directions Heat oil in a large wok over high heat. Add chicken, water chestnuts, celery, carrots, green beans, mushrooms, bean sprouts, broccoli, cabbage, stir-fry sauce, garlic, green onion, sesame seeds, ground ginger, and salt. Cook, stirring often, until vegetables are tender to taste and chicken is no longer pink inside and juices run clear, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 425 Calories 16g Fat 43g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 425 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 9% Cholesterol 65mg 22% Sodium 865mg 38% Total Carbohydrate 43g 16% Dietary Fiber 8g 30% Total Sugars 17g Protein 31g 62% Vitamin C 69mg 77% Calcium 145mg 11% Iron 4mg 22% Potassium 966mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.