Ketogenic Bread

4.4
(67)
56 Reviews
82 Photos

Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, so you can still have sandwiches and toast.

Submitted by rene
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 7 eggs

  • ½ cup butter, melted

  • 2 tablespoons coconut oil

  • 2 cups almond flour

  • 1 teaspoon baking powder

  • ½ teaspoon xanthan gum

  • ½ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

  2. Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.

  3. Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.

246 home cooks made it!

Nutrition Facts (per serving)

377 Calories
35g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 35g 44%
Saturated Fat 13g 64%
Cholesterol 193mg 64%
Sodium 357mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 12g 24%
Calcium 71mg 5%
Iron 1mg 5%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.