Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Muffin Cake 5.0 (27) 24 Reviews 5 Photos A delicious breakfast coffee cake that tastes like your favorite blueberry muffins. Submitted by My Hot Southern Mess Updated on December 4, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 9 servings cooking spray 1 cup blueberries 1 ½ cups all-purpose flour, divided ½ cup white sugar ¼ cup vegetable oil ½ cup milk 1 egg 1 teaspoon vanilla extract 3 teaspoons baking powder ½ teaspoon salt Topping: ½ cup brown sugar ⅓ cup all-purpose flour 2 teaspoons cinnamon ¼ cup butter Directions Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving. Recipe Tip You can use regular all-purpose flour or gluten-free flour. Save Print I Made It 42 home cooks made it! Nutrition Facts (per serving) 293 Calories 12g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 293 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 35mg 12% Sodium 344mg 15% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 21g Protein 4g 8% Vitamin C 2mg 2% Calcium 127mg 10% Iron 2mg 9% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.