Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Mom's Chili 4.7 (95) 68 Reviews 24 Photos Quick, easy, yummy chili from Texas. Submitted by Bailey Updated on December 24, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 large onion, chopped 1 (15 ounce) can ranch-style beans 1 (10 ounce) can diced tomatoes with green chile peppers 1 (1.25 ounce) package chili seasoning mix salt and pepper to taste 2 teaspoons chili powder, or to taste 1 cup water, or as needed Directions In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours. I Made It Print 197 home cooks made it! Nutrition Facts (per serving) 382 Calories 19g Fat 27g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 70mg 23% Sodium 1701mg 74% Total Carbohydrate 27g 10% Dietary Fiber 8g 30% Total Sugars 4g Protein 27g 54% Vitamin C 7mg 8% Calcium 67mg 5% Iron 4mg 24% Potassium 398mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.