Recipes Soups, Stews and Chili Recipes Chili Recipes Texas Deer Chili 4.4 (37) 29 Reviews 3 Photos This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison. Submitted by Donnak Updated on July 19, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons vegetable oil 2 ½ pounds venison, cut into cubes 1 large onion, chopped 1 clove garlic, minced 1 (4 ounce) can diced green chile peppers 2 (15 ounce) cans kidney beans, drained and rinsed 2 (10.5 ounce) cans beef broth 2 teaspoons dried oregano 2 teaspoons ground cumin ½ teaspoon salt 1 ½ teaspoons paprika Directions In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours. From the Editor Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 291 Calories 7g Fat 20g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 107mg 36% Sodium 816mg 35% Total Carbohydrate 20g 7% Dietary Fiber 7g 26% Total Sugars 1g Protein 36g 72% Vitamin C 11mg 12% Calcium 59mg 5% Iron 7mg 37% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.